1、Peruvian fishmeal is primarily made from anchoveta, a small, oily fish abundant in the coastal waters of Peru.
秘鲁鱼粉主要由秘鲁海岸水域丰富的一种小型富含油脂的鲱鱼制成。

2、Anchoveta is an important source of protein and omega-3 fatty acids in animal feed.
鲱鱼是动物饲料中重要的蛋白质和ω-3脂肪酸来源。