1、The chef used various herbs and edible flowers as garnishry to enhance the presentation of the dish.

这位厨师使用了各种香草和可食用的花朵作为饰菜，以增强菜品的呈现效果。

2、The garnishry on the plate added a pop of color and provided a refreshing balance to the rich flavors of the main course.

盘子上的配菜增添了一抹色彩，并为主菜浓郁的味道提供了一种清爽的平衡。