1、Erythorbate is commonly used as a food additive to prevent color and flavor loss in processed foods.
维生素C盐常被用作食品添加剂，以防止加工食品中的色泽和味道损失。
2、The erythorbate in this product helps to preserve the freshness and quality of the food.
这个产品中的维生素C盐有助于保持食品的新鲜度和质量。